Lesson Plan In Tle Grade 10 Cookery. Identify ingredients used in preparing dark chocolate cake. Explain the uses of eggs in culinary.
Identify ingredients used in preparing dark chocolate cake. The learner demonstrates understanding basic concepts and underlying theories in. Benches and work cleaned and sanitized surfaces 2 2 classify and describe k to 12 tle track home economics cookery curriculum guide december 2013 lo learning outcome page 7 of 33 k to 12 basic education.
Explain the uses of eggs in culinary.
Lesson 1 tools and equipment needed types of seafood shellfish fin fish others variety of fish structure body. Walls kitchen premises 6 2. At the end of the lesson 75 of the students are expected to. Benches and work cleaned and sanitized surfaces 2 2 classify and describe k to 12 tle track home economics cookery curriculum guide december 2013 lo learning outcome page 7 of 33 k to 12 basic education.
