Lesson Plan In Tle Grade 7 Commercial Cooking. K to 12 basic education curriculum 2 technology and livelihood education commercial cooking welcome to the world of commercial cooking. Given any ingredients from solid liquid and dry ingredients including fruits and vegetables show them the correct way in sifting the dry ingredients proper handling and proper measuring of the ingredients by group.
2 perform mensuration and calculation. Utilize kitchen tools and equipment. Sheets grade 9 activity sheets handwriting worksheets homeroom guidance modules ideas individual learning monitoring plan inspiring stories instructional.
Lesson 2 perform mensuration and calculation.
Dll first quarter tle commercial cooking grade 7 week 7 free download as word doc doc docx pdf file pdf text file txt or read online for free. Sheets grade 9 activity sheets handwriting worksheets homeroom guidance modules ideas individual learning monitoring plan inspiring stories instructional. K to 12 commercial cooking learning module pdf. Caregiving commercial cooking tailoring dressmaking mechanical drafting and bread and pastry production and cookery 9 10 po.
