Lesson Plan In Tle Grade 7 Cookery. Level a measuring spoon with straight edge of a knife to measure small amounts of salt pepper leavening agents or solid fats. Objective at the end of the lesson the students are able to.
Identify the materials of kitchen utensils and tools commonly found in the kitchen. Identify the materials of kitchen utensils and tools commonly found in the kitchen. Clean and sanitize tle heck9kp ib 2 6 1.
Level a measuring spoon with straight edge of a knife to measure small amounts of salt pepper leavening agents or solid fats.
Objective at the end of the lesson the students are able to. Benches and work cleaned and sanitized surfaces 2 2 classify and describe k to 12 tle track home economics cookery curriculum guide december 2013 lo learning outcome page 7 of 33 k to 12 basic education. This curriculum guide is an exploratory course in cookery which leads to national certificate level ii nc ii. Clean and sanitize tle heck9kp ib 2 6 1.
